Bellini Lemon Tree Dwelling

The bright flavors of lemon and ripe peaches give this drink a fruity and refreshing twist on the classic Bellini. Great for a sunny day or any reason to celebrate!

Ingredients:

• 2 ripe peaches, peeled and pitted
• 1 tablespoon lemon juice
• 1 tablespoon sugar
• 1 bottle Prosecco, chilled
• Ice cubes

Instructions:

In a blender, puree the peaches, lemon juice, and sugar until smooth

Fill glasses with ice cubes

Pour 2-3 tablespoons of the peach mixture into each glass

Top with chilled Prosecco

Stir gently to combine

Serve immediately, garnished with peach slices or lemon twists if desired

Chocolate Chia Smoothie

Indulge in the rich and creamy goodness of this Chocolate Chia Smoothie. It's a vegan and gluten-free delight that's perfect for a quick and nutritious breakfast or snack. Packed with the goodness of bananas, chia seeds, and cocoa powder, this smoothie is not only delicious but also a great source of energy and essential nutrients.

Ingredients:

• 2 ripe bananas
• 2 tablespoons chia seeds
• 2 tablespoons unsweetened cocoa powder
• 1 cup almond milk
• 1/2 teaspoon vanilla extract
• 1-2 tablespoons honey or maple syrup optional, for sweetness
• Ice cubes optional

Instructions:

After peeling, put the ripe bananas in a blender

To the blender, add the almond milk, vanilla extract, chia seeds, and unsweetened cocoa powder

Taste and add honey or maple syrup for a sweeter smoothie

A few ice cubes can be added optionally for a thicker, colder consistency

Mix every ingredient until it becomes creamy and smooth

You can adjust the thickness of the mixture by adding extra almond milk as needed

After transferring the chocolate chia smoothie into glasses, serve right away

Have fun!

Breakfast Banana Split with Yogurt and Jam

A healthy and tasty way to start the day is with this Breakfast Banana Split with Yogurt and Jam. The smooth texture of Greek yogurt is mixed with the naturally sweet taste of ripe bananas, berries, and honey or maple syrup. The warm fruit jam gives it a burst of flavor, and the nuts and granola give it a satisfying crunch. That's a breakfast treat that looks good and tastes great!

Ingredients:

• 2 ripe bananas
• 1 cup Greek yogurt
• 1/4 cup granola
• 1/4 cup mixed berries strawberries, blueberries, raspberries
• 2 tablespoons honey or maple syrup
• 2 tablespoons fruit jam your choice of flavor
• 1/4 cup chopped nuts optional
• Fresh mint leaves for garnish optional

Instructions:

Peel and split the ripe bananas in half lengthwise

Place the banana halves in a serving dish or on a plate

Spoon the Greek yogurt over the banana halves

Sprinkle granola over the yogurt

Top with mixed berries and drizzle honey or maple syrup over the top

Warm the fruit jam in a microwave for a few seconds until it's slightly runny

Drizzle the warm jam over the banana split

If desired, sprinkle chopped nuts over the top for added crunch

Garnish with fresh mint leaves for a pop of color and flavor

Serve immediately and enjoy your breakfast banana split!

Easy Weeknight Lasagna Naan Pizzas

These Easy Weeknight Lasagna Naan Pizzas are a quick and delicious twist on classic lasagna. With layers of ricotta cheese, marinara sauce, and melted mozzarella on naan bread, they're perfect for a busy weeknight dinner.

Ingredients:

• 4 pieces of naan bread
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 cup marinara sauce
• 1/2 cup cooked ground beef optional
• 1/2 cup cooked Italian sausage optional
• 1/2 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• Fresh basil leaves for garnish optional

Instructions:

Preheat your oven to 400F 200C

Place the naan bread on a baking sheet lined with parchment paper

In a small bowl, mix together the ricotta cheese, oregano, garlic powder, salt, and pepper

Spread a generous layer of marinara sauce on each piece of naan bread

Spread the seasoned ricotta cheese evenly on top of the marinara sauce

If using, sprinkle the cooked ground beef and Italian sausage over the ricotta cheese

Sprinkle shredded mozzarella cheese and grated Parmesan cheese on top of the other ingredients

Bake the pizzas in the preheated oven for about 12-15 minutes, or until the cheese is bubbly and golden brown

Remove the pizzas from the oven and let them cool slightly before slicing

Garnish with fresh basil leaves if desired

Serve your Easy Weeknight Lasagna Naan Pizzas hot and enjoy!