Smoked Bacon Cheese Garlic Bread

Savor the mouthwatering aromas of this wood pellet grill or smoker-cooked French bread infused with bacon, cheese, and garlic.

Ingredients:

• 1 loaf of French bread
• 1/2 cup unsalted butter, softened
• 4 cloves garlic, minced
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup cooked and crumbled bacon
• 2 tablespoons chopped fresh parsley
• Salt and black pepper to taste

Instructions:

Preheat your wood pellet grill or smoker to 225F 107C

Slice the French bread in half lengthwise, creating two long pieces

In a bowl, mix together the softened butter and minced garlic

Spread this mixture evenly over the cut sides of the bread

Sprinkle the shredded cheddar and mozzarella cheese over the garlic buttered bread

Evenly distribute the cooked and crumbled bacon over the cheese layer

Place the bread on the grill grates of the preheated smoker and smoke for 20-25 minutes or until the cheese is melted and bubbly, and the bread is toasted

Carefully remove the smoked bacon cheese garlic bread from the smoker

Sprinkle chopped fresh parsley over the top, and season with salt and black pepper to taste

Slice into individual portions and serve warm

Enjoy your delicious smoked bacon cheese garlic bread!