Strawberries & Cream Semifreddo

A tasty frozen treat that combines the sweet taste of strawberries with the richness of cream to make a delightful semifreddo.

Ingredients:

• 500g strawberries, hulled, thinly sliced
• cup caster sugar
• 2 tbsp lemon juice
• 300ml thickened cream
• 200g condensed milk
• 1 tsp vanilla extract

Instructions:

Combine strawberries, cup sugar, and lemon juice in a bowl

Set aside for 30 minutes

Using an electric mixer, whisk cream, condensed milk, vanilla, and remaining sugar until soft peaks form

Fold half of the strawberries into the cream mixture

Line a 6-cup capacity loaf pan with plastic wrap, leaving overhang

Spoon half of the cream mixture into the pan

Top with remaining strawberries

Spoon over remaining cream mixture

Smooth the surface

Cover with overhanging plastic wrap

Freeze overnight or until firm

Serve sliced with extra strawberries