Thai Chicken Cabbage Soup

This comforting and fragrant chicken noodle soup will take you to Thailand and its lively flavors. This soup is a great mix of savory and spicy flavors, with soft chicken, crisp vegetables, creamy coconut milk, and fragrant Thai spices.

Ingredients:

• 1 tbsp coconut oil
• 1 onion, finely chopped
• 3 garlic cloves, minced
• 1-inch piece of ginger, grated
• 2 cups shredded cabbage
• 1 red bell pepper, sliced
• 1 carrot, thinly sliced
• 1 lb chicken breast, thinly sliced
• 4 cups chicken broth
• 1 can 14 oz coconut milk
• 2 tbsp soy sauce
• 2 tbsp fish sauce
• 2 tbsp lime juice
• 1 tsp red curry paste
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

Put coconut oil in a big pot and heat it over medium-low heat

Put in the minced garlic, chopped onion, and grated ginger

Saut until the food smells good

Shred the cabbage, slice the bell pepper, and thinly slice the carrot

After a few minutes of cooking, the vegetables should be a little softer

Cook the chicken breast until it is no longer pink after adding thin slices of it to the pot

Add the coconut milk and chicken broth

Add the lime juice, red curry paste, soy sauce, and fish sauce, and mix them in

Add pepper and salt to taste

Let the flavors blend for about 15 to 20 minutes while it simmers

Serve hot with fresh cilantro on top

Have fun with your tasty Thai Chicken Cabbage Soup!