Creamy Cashew Persimmon Smoothie

Indulge in the rich and creamy goodness of this Cashew Persimmon Smoothie. The combination of ripe persimmons, raw cashews, and a hint of cinnamon creates a delightful and satisfying drink. Whether for breakfast or a snack, this smoothie is a nutritious and flavorful treat.

Ingredients:

• 1 ripe persimmon, peeled and chopped
• 1/2 cup raw cashews, soaked and drained
• 1 banana
• 1 cup almond milk
• 1 tablespoon honey or maple syrup optional
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon ground cinnamon
• Ice cubes optional
• Fresh mint leaves for garnish optional

Instructions:

Soak the cashews, put the banana, almond milk, honey or maple syrup if using, vanilla extract, and ground cinnamon in a bowl

Then add the chopped persimmon to the blender

Mix until it's creamy and smooth

You can add ice cubes and blend again until they are well mixed in if you want a colder smoothie

If you think the smoothie is too sweet or too thick, you can add more honey, maple syrup, or almond milk

Put glasses of the smooth cashew and persimmon smoothie in the sink

If you want, you can add fresh mint leaves as a garnish

Serve right away and enjoy!