Hearty Potato Stew with Soy Curls

This comforting and healthy potato stew with soy curls and vegetables is full of different tastes and textures.

Ingredients:

• 2 cups soy curls
• 4 cups vegetable broth
• 1 onion, diced
• 3 cloves garlic, minced
• 4 potatoes, diced
• 2 carrots, sliced
• 2 celery stalks, chopped
• 1 cup frozen peas
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• 2 tablespoons olive oil

Instructions:

Take soy curls and soak them in warm water in a bowl for 10 minutes

Then, drain them

Put olive oil in a big pot and heat it over medium-low heat

Put in the garlic and onion, and cook until the onion is clear

Put in the carrots, potatoes, and celery

Bring it to a boil

Add the soaked soy curls, thyme, rosemary, salt, and pepper, then pour in the vegetable broth

Bring to a boil, then lower the heat and let it cook for 20 minutes, until the potatoes are soft

After you add the frozen peas, cook for 5 more minutes

If necessary, change the seasoning

Enjoy while hot!