Pulled Pork and Cornbread Shooters

These Pulled Pork and Cornbread Shooters are a delightful combination of smoky pulled pork and cheesy cornbread, perfect for a party or barbecue gathering. The mini size makes them easy to enjoy as appetizers or snacks.

Ingredients:

• 3 lbs pork shoulder, boneless
• 1 cup barbecue sauce
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp black pepper
• 1/2 tsp salt
• 1 cup cornmeal
• 1 cup all-purpose flour
• 1/4 cup sugar
• 1 tbsp baking powder
• 1/2 tsp baking soda
• 1 cup buttermilk
• 2 large eggs
• 1/4 cup melted butter
• 1 cup shredded cheddar cheese
• 2 tbsp chopped green onions for garnish

Instructions:

Add garlic powder, onion powder, black pepper, and salt to the pork shoulder and rub it all over

In a slow cooker, put the pork shoulder that has been seasoned

Cook on low for 8 hours, or until the meat is soft

Use forks to shred the cooked pork, then mix it with barbecue sauce

Warm up the oven to 400F 200C and grease a mini muffin tin for the cornbread shooters

Put cornmeal, flour, sugar, baking powder, and baking soda in a bowl and mix them together

Mix buttermilk, eggs, and melted butter together in a different bowl

Add the wet ingredients to the dry ones and mix them together just until they are mixed

Add the shreds of cheddar cheese

Place the cornbread batter into the mini muffin tin

Bake for 12 to 15 minutes, or until the tops are golden brown

Before taking the cornbread shooters out of the tin, let them cool a bit

To put it together, put some pulled pork on top of each cornbread shooter

Add chopped green onions as a garnish and serve right away

Smoked Bacon Cheese Garlic Bread

Savor the mouthwatering aromas of this wood pellet grill or smoker-cooked French bread infused with bacon, cheese, and garlic.

Ingredients:

• 1 loaf of French bread
• 1/2 cup unsalted butter, softened
• 4 cloves garlic, minced
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup cooked and crumbled bacon
• 2 tablespoons chopped fresh parsley
• Salt and black pepper to taste

Instructions:

Preheat your wood pellet grill or smoker to 225F 107C

Slice the French bread in half lengthwise, creating two long pieces

In a bowl, mix together the softened butter and minced garlic

Spread this mixture evenly over the cut sides of the bread

Sprinkle the shredded cheddar and mozzarella cheese over the garlic buttered bread

Evenly distribute the cooked and crumbled bacon over the cheese layer

Place the bread on the grill grates of the preheated smoker and smoke for 20-25 minutes or until the cheese is melted and bubbly, and the bread is toasted

Carefully remove the smoked bacon cheese garlic bread from the smoker

Sprinkle chopped fresh parsley over the top, and season with salt and black pepper to taste

Slice into individual portions and serve warm

Enjoy your delicious smoked bacon cheese garlic bread!

Spicy Butternut Squash Wrap with Pumpkin Seed Sauce

The spicy butternut squash wraps with pumpkin seed sauce have just the right amount of each flavor and texture. The roasted butternut squash gives it a sweet and spicy kick, and the creamy pumpkin seed sauce makes it taste rich and nutty. With its fresh greens and tangy Greek yogurt, this wrap is a filling and healthy meal choice.

Ingredients:

• 1 medium butternut squash, peeled, seeded, and cut into thin strips
• 2 tablespoons olive oil
• 1 teaspoon chili powder
• 1/2 teaspoon cayenne pepper
• Salt and pepper to taste
• 1/2 cup pumpkin seeds
• 1/4 cup fresh cilantro leaves
• 4 large whole wheat tortillas
• 1/2 cup Greek yogurt
• 2 tablespoons lime juice
• 2 cloves garlic, minced
• 1 teaspoon honey
• 1/2 teaspoon ground cumin
• 1/4 teaspoon paprika
• 1/4 teaspoon red pepper flakes optional
• 1 cup baby spinach leaves
• 1/2 red onion, thinly sliced

Instructions:

Start by heating the oven to 400F 200C

Add the butternut squash strips to a large bowl and mix them with the chili powder, cayenne pepper, salt, and pepper

Do this until the squash strips are well covered

Spread the butternut squash out in a single layer on a baking sheet

Season it and roast it for 20 to 25 minutes, stirring it once halfway through, until it's soft and slightly crispy

Spice up the pumpkin seeds in a dry skillet over medium-low heat until they begin to pop and turn golden brown

Do this while the squash roasts

Take them off the heat and set them aside

Put the toasted pumpkin seeds, cilantro, Greek yogurt, lime juice, minced garlic, honey, ground cumin, paprika, and red pepper flakes if you want in a blender or food processor

Mix the ingredients together until the sauce is smooth

If you need to, add water to thin it out

Add pepper and salt to taste

Put the wraps together once the butternut squash is ready

You can warm the whole wheat tortillas up for a short time in the oven or on a skillet

On each tortilla, put a large spoonful of the pumpkin seed sauce

Put the sliced red onion, baby spinach leaves, and roasted butternut squash strips on top

Make a wrap by folding the tortilla's sides in and rolling it up tight

You can dip your spicy butternut squash wraps in extra sauce that you can find on the side

Have fun with your tasty and healthy butternut squash wraps

Hearty Potato Stew with Soy Curls

This comforting and healthy potato stew with soy curls and vegetables is full of different tastes and textures.

Ingredients:

• 2 cups soy curls
• 4 cups vegetable broth
• 1 onion, diced
• 3 cloves garlic, minced
• 4 potatoes, diced
• 2 carrots, sliced
• 2 celery stalks, chopped
• 1 cup frozen peas
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• 2 tablespoons olive oil

Instructions:

Take soy curls and soak them in warm water in a bowl for 10 minutes

Then, drain them

Put olive oil in a big pot and heat it over medium-low heat

Put in the garlic and onion, and cook until the onion is clear

Put in the carrots, potatoes, and celery

Bring it to a boil

Add the soaked soy curls, thyme, rosemary, salt, and pepper, then pour in the vegetable broth

Bring to a boil, then lower the heat and let it cook for 20 minutes, until the potatoes are soft

After you add the frozen peas, cook for 5 more minutes

If necessary, change the seasoning

Enjoy while hot!

Creamy Cashew Persimmon Smoothie

Indulge in the rich and creamy goodness of this Cashew Persimmon Smoothie. The combination of ripe persimmons, raw cashews, and a hint of cinnamon creates a delightful and satisfying drink. Whether for breakfast or a snack, this smoothie is a nutritious and flavorful treat.

Ingredients:

• 1 ripe persimmon, peeled and chopped
• 1/2 cup raw cashews, soaked and drained
• 1 banana
• 1 cup almond milk
• 1 tablespoon honey or maple syrup optional
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon ground cinnamon
• Ice cubes optional
• Fresh mint leaves for garnish optional

Instructions:

Soak the cashews, put the banana, almond milk, honey or maple syrup if using, vanilla extract, and ground cinnamon in a bowl

Then add the chopped persimmon to the blender

Mix until it's creamy and smooth

You can add ice cubes and blend again until they are well mixed in if you want a colder smoothie

If you think the smoothie is too sweet or too thick, you can add more honey, maple syrup, or almond milk

Put glasses of the smooth cashew and persimmon smoothie in the sink

If you want, you can add fresh mint leaves as a garnish

Serve right away and enjoy!

Keto Grilled Carne Asada

With this Keto Grilled Carne Asada recipe, you can enjoy tender, flavorful steak without giving up taste or your weight loss goals. It's a tasty dish that's perfect for any event because it's marinated in a zesty mix of lime, garlic, and spices.

Ingredients:

• 2 lbs flank or skirt steak
• 1/3 cup soy sauce or tamari
• 1/4 cup lime juice
• 4 cloves garlic, minced
• 1/4 cup olive oil
• 1 tsp cumin
• 1 tsp paprika
• 1/2 tsp chili powder
• Salt and pepper to taste

Instructions:

Put olive oil, cumin, paprika, chili powder, salt, and pepper in a bowl

Add the minced garlic and mix them together

Pour the marinade over the steak and put it in a plastic bag that can be closed again or a shallow dish

Make sure that the steak is coated all over

Put the mixture in the fridge for at least two hours, or better yet, overnight for the best results

Warm the grill up to a medium-high level

Take the steak out of the marinade and throw away the extra marinade

Grill the steak for 6 to 8 minutes on each side, or until it's done the way you like it

Wait five minutes before cutting

Cut the steak across the grain and serve it hot

Swedish Cardamom Bun Muffins

Swedish Cardamom Bun Muffins are a delightful twist on traditional cardamom buns. These muffins are soft, aromatic, and perfect for a cozy breakfast or snack. The subtle sweetness and rich cardamom flavor make them a favorite treat among those who enjoy Swedish baking.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/4 cup granulated sugar
• 2 tsp ground cardamom
• 1/2 tsp salt
• 1/2 cup unsalted butter, softened
• 1/2 cup milk
• 1 packet 2 1/4 tsp active dry yeast
• 1 egg
• 1/4 cup raisins optional
• 1/4 cup chopped almonds optional
• Powdered sugar, for dusting optional

Instructions:

Warm the milk in a small saucepan over low heat until it's just barely warm, about 110F or 43C

Take it off the heat and add the active dry yeast

Wait about five minutes until it foams up

Softened butter, sugar, and ground cardamom should all be mixed together in a large bowl

Mix until it's smooth

Mix the yeast mixture and egg together in the bowl until everything is well mixed

Add the flour and salt little by little and mix until a soft dough forms

Add the chopped almonds and raisins to the dough after you've made it

Let the dough rise in a warm place for about an hour, or until it has doubled in size

Cover the bowl with a clean kitchen towel

Warm your oven up to 375 F 190 C and put paper liners in a muffin tin

Cut the dough into 12 equal pieces, and roll each piece into a ball

Get a muffin cup and put each ball in it

After the oven is hot, bake the muffins for 15 to 18 minutes, or until they are golden brown and when you tap them on the bottom, they sound hollow

Take the muffins out of the oven and set them on a wire rack to cool down a bit

Before serving, you can sprinkle powdered sugar on top of the muffins if you want to

Have fun with your Swedish baking!