Thai Chicken Cabbage Soup

This comforting and fragrant chicken noodle soup will take you to Thailand and its lively flavors. This soup is a great mix of savory and spicy flavors, with soft chicken, crisp vegetables, creamy coconut milk, and fragrant Thai spices.

Ingredients:

• 1 tbsp coconut oil
• 1 onion, finely chopped
• 3 garlic cloves, minced
• 1-inch piece of ginger, grated
• 2 cups shredded cabbage
• 1 red bell pepper, sliced
• 1 carrot, thinly sliced
• 1 lb chicken breast, thinly sliced
• 4 cups chicken broth
• 1 can 14 oz coconut milk
• 2 tbsp soy sauce
• 2 tbsp fish sauce
• 2 tbsp lime juice
• 1 tsp red curry paste
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

Put coconut oil in a big pot and heat it over medium-low heat

Put in the minced garlic, chopped onion, and grated ginger

Saut until the food smells good

Shred the cabbage, slice the bell pepper, and thinly slice the carrot

After a few minutes of cooking, the vegetables should be a little softer

Cook the chicken breast until it is no longer pink after adding thin slices of it to the pot

Add the coconut milk and chicken broth

Add the lime juice, red curry paste, soy sauce, and fish sauce, and mix them in

Add pepper and salt to taste

Let the flavors blend for about 15 to 20 minutes while it simmers

Serve hot with fresh cilantro on top

Have fun with your tasty Thai Chicken Cabbage Soup!

30 Min Cajun Chicken & Rice

This 30-minute Cajun chicken and rice recipe is a healthy and flavorful one-pan meal that's perfect for busy weeknights. Packed with protein, veggies, and Cajun spices, it's sure to be a family favorite!

Ingredients:

• 1 lb chicken breast, diced
• 1 tbsp olive oil
• 1 bell pepper, diced
• 1 onion, diced
• 2 cloves garlic, minced
• 1 cup long grain rice
• 2 cups chicken broth
• 1 can diced tomatoes, drained
• 2 tsp Cajun seasoning
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

In a large skillet, heat olive oil over medium-high heat

Add chicken and cook until browned, about 5 minutes

Add bell pepper, onion, and garlic, cook until softened, about 3 minutes

Stir in rice, chicken broth, diced tomatoes, Cajun seasoning, salt, and pepper

Bring to a boil, then reduce heat to low, cover, and simmer for 20 minutes or until rice is cooked and liquid is absorbed

Garnish with fresh parsley before serving

Easy Roast Chicken

This easy roast chicken recipe results in tender, juicy meat with crispy skin. The blend of herbs and spices gives it a flavorful kick, while the lemon and garlic infuse the meat with delicious aroma.

Ingredients:

• 1 whole chicken about 4-5 pounds
• 2 tablespoons olive oil
• 2 teaspoons salt
• 1 teaspoon black pepper
• 1 teaspoon paprika
• 1 teaspoon dried thyme
• 1 teaspoon garlic powder
• 1 lemon, halved
• 4 cloves garlic, minced
• 1 onion, quartered

Instructions:

Preheat oven to 425F 220C

Rinse the chicken inside and out under cold water

Pat dry with paper towels

In a small bowl, mix together olive oil, salt, pepper, paprika, thyme, and garlic powder to create a spice rub

Rub the spice mixture all over the chicken, including inside the cavity

Place lemon halves, minced garlic, and quartered onion inside the cavity of the chicken

Tie the legs together with kitchen twine, if desired

Place the chicken on a roasting rack in a roasting pan breast side up

Roast the chicken in the preheated oven for 1 hour and 15 minutes to 1 hour and 30 minutes, or until the internal temperature reaches 165F 75C when tested with a meat thermometer inserted into the thickest part of the thigh without touching the bone

Remove the chicken from the oven and let it rest for 10-15 minutes before carving

The Towering Inferno Chili and Coconut Pork Burger

Experience the fiery and tropical flavors of our Towering Inferno Chili and Coconut Pork Burger. The juicy pork patty is infused with coconut milk, red curry paste, and a hint of spice, making it a sizzling delight. Topped with grilled pineapple, cheddar cheese, and a zesty Sriracha mayo, this burger is a taste sensation that will leave you craving more.

Ingredients:

• 1 lb ground pork
• 1/4 cup coconut milk
• 2 tbsp red curry paste
• 1 tsp fish sauce
• 1 tsp brown sugar
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• Salt and pepper to taste
• 4 burger buns
• 4 slices of pineapple
• 4 lettuce leaves
• 4 slices of tomato
• 4 slices of red onion
• 4 slices of jalapeo pepper
• 4 slices of cheddar cheese
• Sriracha mayo for topping

Instructions:

In a bowl, combine ground pork, coconut milk, red curry paste, fish sauce, brown sugar, garlic powder, onion powder, salt, and pepper

Mix well

Form the pork mixture into 4 burger patties

Preheat your grill or stovetop griddle over medium-high heat

Grill the pork patties for about 4-5 minutes per side or until cooked through

During the last minute of grilling, place a slice of cheddar cheese on each patty and cover to melt the cheese

Toast the burger buns on the grill until lightly browned

Assemble the burgers by placing a lettuce leaf on the bottom bun, followed by a pork patty with melted cheese, a slice of pineapple, a slice of tomato, a slice of red onion, and a slice of jalapeo pepper

Spread Sriracha mayo on the top bun and place it on top of the assembled ingredients

Serve your Towering Inferno Chili and Coconut Pork Burger hot and enjoy!

Avocado Chicken Burger

These avocado chicken burgers are a tasty and healthy take on regular chicken burgers. They are full of flavor and creamy avocado goodness.

Ingredients:

• 500g ground chicken
• 1 avocado, mashed
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh cilantro
• 1/4 cup diced red onion
• 2 cloves garlic, minced
• 1 teaspoon cumin
• 1 teaspoon paprika
• Salt and pepper to taste
• 4 burger buns
• Lettuce, tomato, and any other desired toppings

Instructions:

In a large bowl, combine ground chicken, mashed avocado, breadcrumbs, Parmesan cheese, cilantro, red onion, garlic, cumin, paprika, salt, and pepper

Mix until well combined

Form the mixture into four burger patties

Heat a grill or skillet over medium heat

Cook the burger patties for about 5-6 minutes per side, or until cooked through

Toast the burger buns on the grill or in a toaster until lightly browned

Assemble the burgers by placing lettuce, tomato, and a chicken patty on each bun

Add any additional toppings as desired

Serve the avocado chicken burgers immediately, with your favorite sides

Enjoy!

Chai Spiced Pecan Sugar Cookies

These Chai spiced pecan sugar cookies are the perfect blend of warm spices and nutty goodness. The aromatic chai spices add a delightful twist to the classic sugar cookie, while the chopped pecans provide a satisfying crunch.

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1/2 cup light brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 2 teaspoons ground cinnamon
• 1 teaspoon ground ginger
• 1/2 teaspoon ground cardamom
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground nutmeg
• 1 cup pecans, chopped
• Additional granulated sugar, for rolling

Instructions:

Melt the butter and mix it with the white sugar and brown sugar in a large bowl until the mixture is light and fluffy

One at a time, add the eggs and beat well after each one

Add the vanilla extract and mix well

Mix the salt, ground cinnamon, ground ginger, ground cardamom, ground cloves, and ground nutmeg with a whisk in a different bowl

Slowly add the dry ingredients to the wet ones and mix them together until they are just combined

Add the chopped pecans and mix them in

Put the cookie dough in the fridge for at least an hour with the lid on

Warm your oven up to 350F 175C and put parchment paper on baking sheets

Roll the dough into 1-inch balls, and then cover each one with more granulated sugar

Don't crowd the baking sheets when you put the cookie dough balls on them

Leave space between each one

Use the bottom of a glass to gently press down on each cookie until it is about 1/2 inch thick

For 10 to 12 minutes, or until the edges are just beginning to turn golden, bake the cookies

Let the cookies cool for a few minutes on the baking sheets before moving them to wire racks to cool all the way

Serve and have fun!

Keto Vegetable Barley Soup

A hearty and satisfying soup that is perfect for those following a keto lifestyle. This Vegetable Barley Soup substitutes traditional barley with low-carb vegetables, making it keto-friendly while still providing all the comforting flavors of a classic soup.

Ingredients:

• 2 cups cauliflower florets
• 1 cup diced zucchini
• 1 cup sliced mushrooms
• 1/2 cup diced celery
• 4 cups vegetable broth
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1/4 cup heavy cream optional

Instructions:

Put olive oil in a big pot and heat it over medium-low heat

Add the minced garlic and cook until it smells good

In the pot, put in the zucchini, mushrooms, celery, and cauliflower

Stir every now and then for 5 minutes

Add the vegetable broth and rosemary and thyme that have been dried

Add pepper and salt to taste

Turn down the heat and let the soup cook for 15 to 20 minutes, or until the vegetables are soft

You can add heavy cream to make it richer if you want to

Enjoy while hot!

Raspberry-Almond Thumbprint Shortbread Cookies

These raspberry-almond thumbprint shortbread cookies are a delightful treat that pairs perfectly with a cup of tea. The buttery shortbread base, sweet raspberry jam, and crunchy almonds create a wonderful combination of flavors and textures.

Ingredients:

• 1 cup unsalted butter, softened
• 2/3 cup granulated sugar
• 1/2 teaspoon almond extract
• 2 cups all-purpose flour
• 1/2 cup raspberry jam
• 1/2 cup finely chopped almonds

Instructions:

Preheat the oven to 350F 175C and line a baking sheet with parchment paper

In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy

Stir in the almond extract

Gradually add the all-purpose flour and mix until just combined

Shape the dough into 1-inch balls and place them on the prepared baking sheet

Use your thumb or the back of a teaspoon to make an indentation in the center of each cookie

Fill each indentation with raspberry jam

Sprinkle finely chopped almonds on top of the jam

Bake in the preheated oven for about 12-15 minutes, or until the edges are lightly golden

Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely

Enjoy these delightful raspberry-almond thumbprint shortbread cookies with a cup of tea!

Strawberries & Cream Semifreddo

A tasty frozen treat that combines the sweet taste of strawberries with the richness of cream to make a delightful semifreddo.

Ingredients:

• 500g strawberries, hulled, thinly sliced
• cup caster sugar
• 2 tbsp lemon juice
• 300ml thickened cream
• 200g condensed milk
• 1 tsp vanilla extract

Instructions:

Combine strawberries, cup sugar, and lemon juice in a bowl

Set aside for 30 minutes

Using an electric mixer, whisk cream, condensed milk, vanilla, and remaining sugar until soft peaks form

Fold half of the strawberries into the cream mixture

Line a 6-cup capacity loaf pan with plastic wrap, leaving overhang

Spoon half of the cream mixture into the pan

Top with remaining strawberries

Spoon over remaining cream mixture

Smooth the surface

Cover with overhanging plastic wrap

Freeze overnight or until firm

Serve sliced with extra strawberries